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indietro genio Esecuzione acta sci pol technol aliment spesso ie la sconfitta

PDF) Review: Gelatin, source, extraction and industrial applications
PDF) Review: Gelatin, source, extraction and industrial applications

Acta Sci. Pol. Technol. Aliment. 20(4) 2021, 399–416 OPTIMIZATION OF THE  PRESERVED PROCESSING OF ALL PARTS OF THE GABIROBA FRU
Acta Sci. Pol. Technol. Aliment. 20(4) 2021, 399–416 OPTIMIZATION OF THE PRESERVED PROCESSING OF ALL PARTS OF THE GABIROBA FRU

Acta TZ
Acta TZ

Acta Scientiarum Polonorum, Technologia Alimentaria
Acta Scientiarum Polonorum, Technologia Alimentaria

Acta Sci. Pol. Technol. Aliment. 15(2) 2016, 171–179 EVALUATION THE EFFECT  OF GAMMA IRRADIATION ON MICROBIAL, CHEMICAL AND SE
Acta Sci. Pol. Technol. Aliment. 15(2) 2016, 171–179 EVALUATION THE EFFECT OF GAMMA IRRADIATION ON MICROBIAL, CHEMICAL AND SE

Acta Sci. Pol. Technol. Aliment. 16(1) 2017, 33–41 IDENTIFICATION OF  SUSPECTED HAZARDOUS CHEMICAL CONTAMINANTS IN RECYCLED PAS
Acta Sci. Pol. Technol. Aliment. 16(1) 2017, 33–41 IDENTIFICATION OF SUSPECTED HAZARDOUS CHEMICAL CONTAMINANTS IN RECYCLED PAS

Chapter 9 PHARMACOKINETICS VARIABILITY - ppt download
Chapter 9 PHARMACOKINETICS VARIABILITY - ppt download

A Comparison of ABTS and DPPH methods for assessing the total antioxidant  capacity of human milk
A Comparison of ABTS and DPPH methods for assessing the total antioxidant capacity of human milk

PDF) Estimation of the antioxidant activity of the commercially available  fermented milks
PDF) Estimation of the antioxidant activity of the commercially available fermented milks

THE ANTIOXIDANT AND PHENOLIC PROFILES OF FIVE GREEN VEGETABLES GROWN IN  SOUTHERN NIGERIA
THE ANTIOXIDANT AND PHENOLIC PROFILES OF FIVE GREEN VEGETABLES GROWN IN SOUTHERN NIGERIA

ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria
ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria

PDF) The effects of microwave application on the physicochemical properties  of bacaba (Oenocarpus bacaba Mart.) oil
PDF) The effects of microwave application on the physicochemical properties of bacaba (Oenocarpus bacaba Mart.) oil

PDF) Nanotechnology for enhancing the production of meat-like flavour from  enzymatic hydrolyzed soybean protein isolate | Rasha S Suliman -  Academia.edu
PDF) Nanotechnology for enhancing the production of meat-like flavour from enzymatic hydrolyzed soybean protein isolate | Rasha S Suliman - Academia.edu

PDF) Roasting pumpkin seeds and changes in the composition and oxidative  stability of cold-pressed oils | Katarzyna Ratusz - Academia.edu
PDF) Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils | Katarzyna Ratusz - Academia.edu

Acta Sci. Pol., Technol. Aliment. 12(3) 2013, 311-317 ASSOCIATION OF VEGAN  DIET WITH RMR, BODY COMPOSITION AND OXIDATIVE STRESS
Acta Sci. Pol., Technol. Aliment. 12(3) 2013, 311-317 ASSOCIATION OF VEGAN DIET WITH RMR, BODY COMPOSITION AND OXIDATIVE STRESS

Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an  Example - Document - Gale Academic OneFile
Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example - Document - Gale Academic OneFile

Applied Sciences | Free Full-Text | Mathematical Estimation of the Energy,  Nutritional and Health-Promoting Values of Multi-Layer Freeze-Dried  Vegetable Snacks | HTML
Applied Sciences | Free Full-Text | Mathematical Estimation of the Energy, Nutritional and Health-Promoting Values of Multi-Layer Freeze-Dried Vegetable Snacks | HTML

Acta TZ
Acta TZ

Acta Sci. Pol., Technol. Aliment. 11(4) 2012, 389-399 EVALUATION, IN AN  ANIMAL MODEL STUDY, OF THE EFFECT OF DIET COMPOSITION CH
Acta Sci. Pol., Technol. Aliment. 11(4) 2012, 389-399 EVALUATION, IN AN ANIMAL MODEL STUDY, OF THE EFFECT OF DIET COMPOSITION CH

Acta Sci. Pol. Technol. Aliment. 16(4) 2017, 361–370 NATURAL ANTIOXIDANT  EXTRACTS AS FOOD PRESERVATIVES*
Acta Sci. Pol. Technol. Aliment. 16(4) 2017, 361–370 NATURAL ANTIOXIDANT EXTRACTS AS FOOD PRESERVATIVES*

ACTA Acta Sci. Pol., Technol. Aliment. 9(4) - Technologia Alimentaria
ACTA Acta Sci. Pol., Technol. Aliment. 9(4) - Technologia Alimentaria

APPLICATION OF COMPOSITE PROTECTIVE COATINGS ON THE SURFACE OF SAUSAGES  WITH DIFFERENT WATER CONTENT Andrzej Tyburcy, Patrycja W
APPLICATION OF COMPOSITE PROTECTIVE COATINGS ON THE SURFACE OF SAUSAGES WITH DIFFERENT WATER CONTENT Andrzej Tyburcy, Patrycja W

Polyphenolic Content of Musa Acuminata and Musa Paradisiaca bracts:  Chemical Composition, Antioxidant and Antimicrobial Potentials. - Document  - Gale Academic OneFile
Polyphenolic Content of Musa Acuminata and Musa Paradisiaca bracts: Chemical Composition, Antioxidant and Antimicrobial Potentials. - Document - Gale Academic OneFile

Journal Food Sciences and Nutrition Acta Scientiarum Polonorum Technologia  Alimentaria
Journal Food Sciences and Nutrition Acta Scientiarum Polonorum Technologia Alimentaria

ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria
ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria

Acta Sci. Pol., Technol. Aliment. 8(3) 2009 - Technologia Alimentaria
Acta Sci. Pol., Technol. Aliment. 8(3) 2009 - Technologia Alimentaria

ACTA Acta Sci. Pol., Technol. Aliment. 8(1) 2009, 23-34
ACTA Acta Sci. Pol., Technol. Aliment. 8(1) 2009, 23-34