The Shore - Galaktoboureko- which is Greek for DELICIOUS! No really, it's National Pistachio Day and you must celebrate with this dessert of semolina custard baked in filo with a giant scoop
![Make Decadent Galaktoboureko: Greek Custard Pie With Phyllo | Recipe | Greek desserts, Galaktoboureko recipe, Desserts Make Decadent Galaktoboureko: Greek Custard Pie With Phyllo | Recipe | Greek desserts, Galaktoboureko recipe, Desserts](https://i.pinimg.com/736x/92/c4/4d/92c44d52ca424f53760af0d00f310272.jpg)
Make Decadent Galaktoboureko: Greek Custard Pie With Phyllo | Recipe | Greek desserts, Galaktoboureko recipe, Desserts
![seranobakery on Instagram: “Handmade and ready for you to take 'n bake at home!!! #tiropita #greek #pita #pie #villagepie #homemade #filo #feta #cheese #pie #breakfast…” seranobakery on Instagram: “Handmade and ready for you to take 'n bake at home!!! #tiropita #greek #pita #pie #villagepie #homemade #filo #feta #cheese #pie #breakfast…”](https://scontent-atl3-1.cdninstagram.com/v/t51.2885-15/352209950_1660359301058551_2646377647584185567_n.jpg?stp=dst-jpg_e35&_nc_ht=scontent-atl3-1.cdninstagram.com&_nc_cat=107&_nc_ohc=ASaUTtQi0qsAX__4jkW&edm=ABmJApABAAAA&ccb=7-5&ig_cache_key=MzEyMDg5OTU2NzIwMTY5NzcwNA%3D%3D.2-ccb7-5&oh=00_AfAkNDYsgcy_4Vv1aqnwim6GAOzpB3hoXsIPqw7BQi8itw&oe=64883B76&_nc_sid=a1ad6c)